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Reggio's Pizza Express (T1 C18 Food Court)
July 31, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY.INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN AS REQUIRED.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-012(A),NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN-UP POLICY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN-UP MATERIALS ON PREMISES AT ALL TIMES.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) HELD AT IMPROPER TEMPERATURES IN HOT HOLDING UNIT LOCATED AT FRONT SERVICE COUNTER(INTERNAL AMBIENT AIR TEMPERATURE 130.1F).FOUND COOKED SPAGHETTI AT 120.4F,COOKED MEATBALLS AT 123.7F,PIZZA SAUCE AT 128.2F.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 30#'S OF (TCS FOODS) WORTH APPROX. $60.00 AS STATED PER MANAGER. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. - COS -
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FOUND HOT HOLDING UNIT (LOCATED AT FRONT SERVICE COUNTER) IN USE HOLDING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) OFFERED FOR SALE TO CUSTOMERS NOT MAINTAINING PROPER TEMPERATURE,WITH INTERNAL AMBIENT AIR TEMPERATURE AT 130.1F.INSTRUCTED MANAGER,THAT HOT HOLDING UNITS HOLDING (TCS)FOODS MUST MAINTAIN HOT HOLDING TEMPERATURES OF 135F OR ABOVE.THE HOT HOLDING UNIT IS TAGGED HELD FOR INSPECTION AT THIS TIME.INSTRUCTED NOT TO USE THE HOT HOLDING UNIT UNTIL IT IS REPAIRED.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.PLEASE NOTE:SEE BELOW COMMENTS..
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED TORN GASKET AT THE RIGHT DOOR OF FOOD PREP COOLER AT REAR PREP/COOKING AREA.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN EXTERIOR SIDES OF THE GREASE TRAP BOX UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK TO REMOVE ENCRUSTED GREASE BUILD-UP AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED. -
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 1, 2018: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.