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Reggio's Pizza Express (T1 C18 Food Court)

April 12, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE WHILE TIME/TEMPERAURE CONTROLLED FOODS INCLUDING COOKED PIZZA AND LASAGNA ARE COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED PIZZA CUTTERS AND UTENSILS AT FRONT SERVICE COUNTER MUST BE CLEANED AND SANITIZED AT A FREQUENCY OF NOT LESS THAN 4 HOURS.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED LASAGNA, MEATBALLS AND ASSORTED VARIETY OF PIZZA HOT HELD AT IMPROPER TEMPERATURES OF 100F-119F. APPROXIMATELY 25LBS OF PIZZA, LASAGNA AND MEATBALLS VALUED AT $75 WERE DISCARDED. PRIORITY VIOLATION 7-38-005.
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER WITHIN REACH IN COOLER CONTAINING TO GO SALADS ON SERVICE LINE. MUST PROVIDE AND MAINTAIN.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED EMPLOYEE PHONES, DRINKS, AND PERSONAL ITEMS THROUGHOUT FOOD PREPARATION AREA. ALL EMPLOYEE ITEMS NEED TO BE STORED IN DESIGATED AREAS AT ALL TIMES.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED IN USE UTENSILS STORED IN ROOM TEMPERATURE WATER. STORE ALL IN USE UTENSILS IN A CLEAN DRY CONTAINER.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOOD SERVICE WORKER USING CARDBOARD AS A FOOD CONTACT SURFACE TO UNLOAD COOKED PIZZAS FROM CONVEYOR OVEN ONTO CARDBOARD BOX. EMPLOYEE WAS TOLD TO DISCARD ALL AFFECTED PIZZAS AND TO NOT USE SOILED CARDBOARD AS A FOOD CONTACT SURFACE. EMPLOYEE WAS INSTRUCTED TO ONLY USE THE METAL FOOD GRADE PIZZA PANS. OBSERVED IN USE PIZZA CUTTERS IN FRONT SERVICE AREAS PUT ONTO CARDBOARD IN BETWEEN USES. ALL SURFACES NEED TO BE NON-POROUS, SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION 7-38-025.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 23, 2021: 6 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.