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Reggio's Pizza Express (T1 C18 Food Court)

September 27, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS)ITALIAN BEEF,SAUSAGE PIZZAS,SPAGHETTI,MEATBALLS ETC. IS BEING PREPARED/HANDLED SERVED TO THE CUSTOMERS.INSTRUCTED PERSON IN CHARGE,THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS) ARE PREPARED,HANDLED, AND/OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE HOT HOLDING UNIT IN THE FRONT PREP AREA. OBSERVED COOKED MEAT BALLS AT 116.6F,COOKED SPAGHETTI AT 117.7F .INSTRUCTED TO MAINTAIN ALL HOT (TCS FOODS) AT 135F OR HOTTER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 9#'S OF FOOD WORTH $200.00 AS STATED BY PERSON-IN-CHARGE.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE WORKING,ACCURATE THERMOMETER INSIDE THE HOT HOLDING UNIT AT FRONT PREP AREA.
code 36
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS UNDER THE 3-COMPARTMENT SINK AND THROUGHOUT THE LOWER LEVEL STORAGE ROOM MUST BE ELEVATED AT LEAST 6 INCHES OF THE FLOOR.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE LOWER LEVEL WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN. • OBSERVED CARDBOARD USED AS A LINER IN THE PIZZA PREP LINE COOLER.INSTRUCTED TO USE A CLEANABLE SURFACE AT ALL TIMES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN THE SIDES AND INTERIORS OF THE PIZZA OVEN TO REMOVE ACCUMULATION OF DRIED-UP FOOD SPLASHED DEBRIS AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE THE BURNT-OUT LIGHT BULB ABOVE THE PIZZA OVEN AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 12, 2022: 5 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.