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Rendevouz Cafeteria

February 10, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED 3 PIECES OF ROAST BEEF WITH AN INTERNAL TEMPERATURE OF 50F. BEEF WAS DATED 2/9/10 AND WAS STORED INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 21# OF FOOD WORTH APPROX. $42. CRITICAL VIOLATION 7-38-005A.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE LIGHT SHIELDS ATTACHED TO THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. DETAIL CLEAN THE EXTERIOR OF THE GREASE DUMPSTER AT THE RECEIVING DOCK AREA.
code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.