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Rendevouz Cafeteria

January 10, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATUURES. 49.7F CITATION ISSUED TO LICENSE 15777
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE WALK IN COOLER. 10 POUNDS COOKED CHICKEN AT 48.1F, 10 POUNDS COOKED CHICKEN AT 47.6F, 10 POUNDS TUNA SALAD AT 47.8F, 5 POUNDS POTATO SALAD AT 48.9F, 60 POUNDS CHEESE AT 49.3F, 15 POUNDS HARD BOILED EGGS AT 49.7F, 15 POUNDS DRESSING AT 49.1F, AND APPROXIMATELY 200 POUNDS YOGURT AT 47.3F. CITATION ISSUED TO LICENSE 15777. APPROXIMATELY 325 POUNDS FOOD DISPOSED.
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN BY DISHWASHING AREAS.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 10, 2010: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.