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Reno
September 25, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY AND STORAGE. OBSERVED TRAYS OF SCONES, DOUGHNUTS AND MUFFINS STORED OUT ON THE SERVICE COUNTER UNPROTECTED FROM CONTAMINATION BY THE PUBLIC. MANAGEMENT PROVIDED COVERS FOR THE TRAYS OF BAKED GOODS AND ALSO STORED THEM IN A DISPLAY CASE ON THE COUNTER. ALSO, OBSERVED A LIVE FRUIT FLY LAND ON TOP OF A MUFFIN WHILE IT WAS STORED IN THE DISPLAY CASE. MANAGEMENT DISCARDED THE TRAY OF MUFFINS. SERIOUS VIOLATION 7-38-005A.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACED THE CRACKED LID FOR THE BULK FLOUR CONTAINER IN THE BASEMENT PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE DUST FROM THE STEEL RACK ABOVE THE PIZZA PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE DUST FROM THE CEILING IN THE REAR FOOD PREP AREA ON THE 1ST FLOOR.
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Food Handler Requirements MetInspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on August 28, 2014: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.