✕

Reno

February 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HAND SINKS IN BOTH PREP AREAS(FIRST FLOOR AND BASEMENT) NOT MAINTAINED. NO HOT WATER PROVIDED AT FIRST FLOOR PREP AREA,PRESENT WATER TEMPERATURE AT 43.8F ALSO NO SOAP PROVIDED AT SAID SINK. SOAP DISPENSER WAS PARTIALLY FILLED WITH WATER,BASEMENT EXPOSED HAND SINK IN PREP AREA WATER TEMP OF 45.6F.PLUMBERWAS CALLED PRESENTLY ON SITE. CRITICAL VIOLATION:7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: .POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATUE. FUND 8 EACH OF FRESH EGGS STORED ON TOP PREP TABLE BY THE PREP COOLER AT TEMP OF 66.9F; ALSO A TRAY OF 30 EACH FRESH EGGS STORED INSIDE THE REACH-IN COOLER AT TEMP OF 46.8F TO 59.3F. EGGS MENTIONED WERE DISCHARDED AND DENATURED BY THE MANAGER POUDS 5,VALUE 10 CRITICAL VIOATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO ICE CUBES AT ICE BIN ,ALSO RUST PANELS AT ICE BIN OF MENTIONED UNIT.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT SERIOUS VIOLATION:7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD IS PROVIDED AT EXPOSED HAND SINK BEHIND THE BAR BETWEEN THE THREE COMPARTMENT SINK AND ICE BIN. INSTRUCTED TO PROVIDE A SPLASH GUARD AT SAID AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BROKEN RUBBER GASKET AT DOOR OF THE REACH-IN COOLER,PIZZA AREA,NEED TO REPLACE,NO DUCT TAPE ALLOWED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD UP INSIDE THE DEEP FRYERS AND OVENS IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL TILES AT FOLLOWING AREAS:WINDOW WERE GREASE TRAP IS INSTOLLED(BASEMENT EAST WALL;BETWEEN THE TWO REACH-IN DOOR COOLERS(BASEMENT)IN THE PIZZA AREA AND KITCHEN.REPLACE SAID TILES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED LIGHT BULB INSIDE THE COCA-COLA REACH-IN COOLER(BASEMENT AREA),INSTRUCTED TO RELACE.
code 36
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED CLEAN LINENS STORED INSIDE THE STAFF WASHROOM,(BASEMENT AREA)INSTRUCTED TO RELOCATE SAID ITMES,WASHROOM MUST BE FREE OF ANY ITEMS.
code 39
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: FREPLACE BROKEN THERMOMETER INSIDE THE COCA-COLA REACH-IN COOLER
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 25, 2015: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.