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Reno

August 26, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF COOKED FOODS STORED ON TOP OF THE STOVE AND IN THE HOT HOLDING UNIT. OBSERVED COOKED POTATOES AT 105.1F, MEATBALLS AT 102F, SAUSAGE AT 77F, AND FRIED CHICKEN AT 95F. MANAGEMENT INSTRUCTED TO STORE ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED EGGS AT 48.7F, SOUR CREAM AT 52.9F, AND CREAM CHEESE AT 55F. MANAGEMENT INSTRUCTED TO STORE ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT TCS FOODS (SAUCES, SALAD DRESSINGS, ETC) STORED PAST THE 7 DAY MAXIMUM USE BY DATE IN THE PREP COOLERS. MANAGEMENT INSTRUCTED TO USE OR DISCARD ALL DATE MARKED FOODS WITHIN 7 DAYS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE 1 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 54F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND CREAM CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE BASEMENT. MUST REPAIR THE SOURCE OF THE LEAK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM. MUST PROVIDE. • THE BASEMENT EMPLOYEE WASHROOM LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPAIR THE CEILING DRYWALL IN THE BASEMENT EMPLOYEE WASHROOM. SCRAPE AND REPAINT THE PEELING PAINT ALONG THE EDGES OF THE CEILING IN THE BASEMENT.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 1, 2021: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.