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Reno

August 25, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED EGGS AT 52F, PIZZA SAUCE AT 46F, SPINACH DIP AT 46F, CHEESE AT 64F, SAUSAGE AT 55F, CUT TOMATOES AT 50F, GRILLED ONIONS AT 50F, ROASTED RED PEPPERS AT 50F, PROSCIUTTO HAM AT 61F. MANAGEMENT INSTRUCTED TO STORE ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT TCS FOODS REFRIGERATED MORE THAN 24 HOURS (SAUCES, ROASTED POTATOES, SAUSAGE, ETC.) AND STORED PAST THE 7 DAY MAXIMUM USE BY DATE IN THE PREP COOLERS AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE OR DISCARD ALL DATE MARKED FOODS WITHIN 7 DAYS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE 1 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 56F AND THE 3 DOOR PIZZA PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLERS WERE USED TO STORE TCS FOODS SUCH AS EGGS AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
Personal Cleanliness

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE DUST ON THE 2 DOOR PREP COOLER IN THE FIRST FLOOR FOOD PREP AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE LINE OF GREASE DRIPPING DOWN THE WALL NEXT TO THE 3 COMPARTMENT SINK IN THE 1ST FLOOR FOOD PREP AREA.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM REPORT #2562861 ON 8/26/22 NOT CORRECTED: 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 26, 2022: 3 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.