Cooked?✓
Restaurant & Pozoleria San Juan
August 25, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED PRECOOKED AND PREPARED FOODS INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY LABEL WITH NAME AND DATE(FIFO).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED MANAGER TO INVERT THE CLEAN DISHES IN THE PREP AREA TO PREVENT CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED THE RUBBER GASKET ON THE PREP COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED THE INTERIOR OF THE COOLERS DIRTY. INSTRUCTED TO CLEAN TO REMOVE SPILLS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE MAIN KITCHEN TO REMOVE SPILLS AND/OR DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED THE LIGHT SHIELDS DIRTY AND MISSING END CAPS IN THE KITCHEN ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND PROVIDE END CAPS.
What changed since the previous inspection?
Compared with Pass on April 1, 2016: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.