Cooked?✓
Restaurant & Pozoleria San Juan
November 14, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED PRECOOKED AND PREPARED FOODS INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY LABEL WITH NAME AND DATE(FIFO).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED MANAGER TO INVERT THE CLEAN DISHES IN THE PREP AREA TO PREVENT CONTAMINATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE MAIN KITCHEN TO REMOVE SPILLS AND/OR DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED THE LIGHT SHIELDS DIRTY AND MISSING END CAPS IN THE KITCHEN ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND PROVIDE END CAPS.
What changed since the previous inspection?
Compared with Pass on August 25, 2017: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.