✓

Restaurant & Pozoleria San Juan

February 1, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS AT DRY STORAGE AREA (SECOND FLOOR) DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT DRY STORAGE AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED EXPOSED HANDSINK AT DISHWASHING SECTION 1ST FLOOR FOOD PREP AREA BUT NO ACCESSIBLE HANDSINK AT FOOD PREP AREA AT WEST SIDE OF 1ST FLOOR KITCHEN INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT FOOD PREP AREA AT WEST SIDE OF 1ST FLOOR KITCHEN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS NO PROPERLY STORED IN SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO STORE WIPING CLOTHS.
code 43

What changed since the previous inspection?

Compared with Pass on November 14, 2017: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Humboldt Park

See every restaurant in Humboldt Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.