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Restaurant El Pozolito

January 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL COOKED FOODS ITEMS INSIDE WALK-IN COOLER
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CEAN BOTTON COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE CLEAN AND SANITIZED STAINED CUTTING BOARD FRONT PREP AREA AND CLEAN SHELVING RACKS INSIDE WALK-IN COOLER
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS INSIDE WALK-IN COOLER UNDER SHELVING AND CLEAN FLOORS INSIDE BASEMENT ALONG WALL BASE
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE WALK-IN COOLER IN REAR OF PREMISES
code 40

What changed since the previous inspection?

Compared with Pass on September 11, 2012: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.