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Restaurante Kapeekoo, Inc.

February 10, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT#414041 INSP# 371 DATED 9-29-10. #32 RACKS IN 2 DOOR COOLER ARE RUSTY, #33 THE HOOD LARGE AMOUNTS OF GREASE MUST CLEAN, UPRIGHT FREEZER CHEST LARGE AMOUNT OF ICE BUILD-UP MUST DEFROST AND CLEAN, #34 FLOORS UNDER EQUIPMENT NOT CLEAN MUST CLEAN. ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER 3 COMPARTMENT SINK AND BEHIND GREASE TRAP IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP MUST REMOVE GREASE AND DEAD ROACHES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ANY UNECESSARY CLUTTER MUST BE REMOVED.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees must wear garments that are clean and of washable character and nature. ALL EMPLOYEES MUST WEAR GARMETS THAT COVER ALL OF THE EXPOSED ARMPIT AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on September 29, 2010: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.