Reza's Restaurant (Cold Storage)

April 26, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OUTER OPENINGS NOT PROTECTED. OBSERVED MESH SCREEN ON WINDOW CUT-OUT NOT COMPLETELY SEALED, OPEN TO OUTSIDE. THERE IS NO WINDOW PANE, ONLY SCREEN. ALSO DOOR NOT TIGHT FITTING TO DOOR FRAME. INSTRUCTED TO COMPLETELY SEAL IT. NO PEST CONTROL LOG BOOK OR SERVICE RECEIPTS WERE PROVIDED AT THE TIME OF INSPECTION FOR THIS LOCATION. ALSO NO INFORMATION REGARDING TREATMENT OF THIS ADDRESS WAS PROVIDED ON PEST CONTROL SERVICE SHEETS FROM OTHER LOCATION AT 5255 N CLARK. INSTRUCTED TO PROVIDED A PEST CONTROL LOG BOOK AND SERVICE WITH ADDRESS: 5238 N CLARK ST. SERIOUS VIOLATION: 7-38-020 HOOOO78536-13
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: MINOR VIOLATIONS FROM PREVIOUS INSPECTIONS NOT CORRECTED: 7/23/09 REPORT #9027 VIOLATION #38-PREMISES NEEDS BATHROOM AND IT MUST BE PLUMBED UNDER CITY PRESSURE. 6/10/10 REPORT #248282 VIOLATION #38-INCREASE WATER FLOW TO HANDSINK AND MOP SINK IN THIS FOOD STORAGE BUILDING. AT TIME OF 4/26/12 INSPECTION FOUND NO WASHROOM INSTALLED INSIDE BUILDING. NEAREST WASHROOM INVOLVES TRAVELING OUTSIDE BUILDING, ACROSS PARKING LOT AND INSIDE PARKING ATTENDANT OFFICE. ALSO AT THIS TIME FOUND NO HOT OR COLD WATER PRESSURE AT EXPOSED HANDSINK OR MOP SINK. MUST INSTALL WASHROOM FACILITIES (ENCLOSED WASHROOM WITH TOILET AND HANDSINK PROPERLY CONNECTED TO CITY WATER SUPPLY AND SEWER, SELF-CLOSING DOOR AND EXHAUST VENTILATION.) MUST ALSO PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE TO EXPOSED HANDSINK AND MOP SINK. SERIOUS VIOLATION. 7-42-090. HOOOO78536-13
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOOD STORED IN WALK-IN COOLERS AND FREEZER MUST BE LABELED.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN ALL UNUSED EQUIPMENT THROUGHOUT THE PREMISES,DEBRIS BUILD-UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REMOVE ICE BUILD-UP FROM FLOOR INSIDE THE WALK-IN FLOOR. ELEVATE ITEMS AT EAST SIDE OF THE WALK-IN FREEZER, 6" OFF THE FLOOR, INCLUDED CAMBRO CONTAINERS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE PEELING PAINT AND REPAINT WALLS AND CEILING THROUGHOUT THE PREMISES, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE DEAD BULB INSIDE THE WALK-IN FREEZER, EAST SIDE.
    code 36

What changed since the previous inspection?

Compared with Pass on June 10, 2010: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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