Rib Bazaar

May 23, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings16
  • critical findings4

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: MUST INSTALL A HAND SINK IN REAR PREP AREA & MAINTAIN.MUST REPAIR OR REPLACE FRONT PREP AREA HAND SINK PIPE LEAKING HEAVILY.
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: MUST PROVIDE SOAP & TOWELS AT HAND SINKS IN PREP AREA.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED WALK IN COOLER AT 47.0F & NEED TO HAVE OTHER COLD HOLDING UNITS AT 40 OR BELOW.
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: OBSERVED NO HOT RUNNING WATER ON SITE.MUST PROVIDE HOT RUNNING WATER.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST PROVIDE A PEST CONTROL LOG BOOK.OBSERVED EVIDENCE OF MORE THAN 100 MOUSE DROPPINGS IN INSIDE CABINETS OF ALL DEEP FRYERS,LOWER COUNTER,LOWER SHELF OF TABLE & ON FLOOR ALONG WALL BASE BEHIND SMALL PREP TABLE,ON SHELVING UNITS IN DRY FOOD STORAGE.ALSO POISON ON FLOOR UNDER 3- COMP SINK.ALSO FRONT,REAR & REAR SCREEN DOORS ARE NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.PROVIDE A PEST CONTROL LOG BOOK.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: MUST REMOVE TALL WEEDS & TRASH,UNUSED ARTICLES FROM REAR YARD & MAINTAIN.MUST PROVIDE A OUTSIDE GARBAGE DUMPSTER.
    code 19
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: MUST PROVIDE CHEMICAL TEST STRIPS FOR 3- COMP SINK.
    code 22
  • Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles
    Inspector note: MUST PROVIDE SOAP & TOWELS AT HAND SINK IN TOILET ROOM.
    code 27
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LID IN POOR REPAIR ON CHEST FREEZER,WORN CUTTING BOARD,WORN DOOR GASKETS ON PREP COOLER,DAMAGED VENT COVER IN LOBBY.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN FREEZER.MUST HAVE WOOD SURFACES IN WALK IN COOLER SMOOTH & EASILY CLEANABLE.MUST REMOVE CARD BOARD FROM SURFACES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE & FOOD DEBRI FROM DEEP FRYERS,GRILL TABLE,WHEEL BASES,PREP COOLER,FILTERS,PIPES, WALL OUTLET COVERS,B.B.Q. PIT,COAL BINS,WINDOW SILLS,OVEN,CAN OPENER BLADE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS ALONG WALL BASES.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES WHERE NEEDED,BROKEN CONCRETE FLOOR AT FRONT & REAR DOORS& ALONG WALL BASES IN FRONT PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN WALK IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE BRICK WALL IN PREP AREA NOT SMOOTH & EASILY CLEANABLE,DAMAGED & MISSING WALL TRIM ,WALL BASES & WALL PANEL IN PREP AREAS,WALK IN COOLER & WHERE NEEDED.MUST GROUT WALLS IN TOILET ROOM.MUST SEAL WINDOWS IN LOBBY AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS & END CAPS IN PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON HOSE FOR B.B.Q. PIT.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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