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Ricardo's Restaurant

April 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOIL ON SHELF UNDER FLAT GRILL AND UNDER THE CHAR/PIT, INSTRUCTED TO REMOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE STORAGE SHELF UNDER THE FLAT GRILL WITH FOOD SPLASHES/PARTICLES ON IT, INSTRUCTED TO CLEAN.ALSO DEFROST THE FRONT UPRIGHT FREEZER AND CLEAN, AND CLEAN INTERIOR OF FRYER DOOR, AND STORAGE RACK FOR THE WOOD TOP SHELF HAS GREASE BUILD UP ON IT..
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR NOT CLEAN UNDER THE FRYER,INSTRUCTED TO CLEAN. ALSO REPLACE THE TWO CRACKED FLOOR TILES IN ENTRANCE WAY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OSERVED THE CEILING VENTS NOT CLEAN OVER 3 COMP. SINK, INSTRUCTED TO CLEAN.ALSO CLEAN THE LIGHT SHIELDS OVER COOKING AREA.
code 35
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
code 45

What changed since the previous inspection?

Compared with Pass on September 23, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.