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Ricardo's Restaurant

December 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE FRONT SMALL COOLER STORAGE SHELVES WITH FOIL ON THEM, INSTRUCTED TO REMOVE AND CLEAN STORAGE SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR OF THE FRONT GRILL AREA SMALL COOLER NOT CLEAN, ALSO IN THE REAR 2 DOOR FREEZER AND 3 DOOR COOLER, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE REAR CUTTING BOARDS, AND #10 CAN OPENER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE REAR FLOOR UNDER AND AROUND THE PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED THE FRONT LIGHT OUT OVER THE FLAT GRILL, INSTRUCTED TO REPAIR/REPLACE BULB.
code 36

What changed since the previous inspection?

Compared with Pass on April 12, 2016: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.