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Rice & Roll

June 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATONS NOT CORRECTED FROM REPORT #1966190 DATED 10/7/16. #33- MUST DETAIL CLEAN AND SANITIZE ALL SHELVING RACKS AT THE HALLWAY LEADING TO THE RESTROOM AND IN THE KITCHEN. FOUND ABOVE DIRTY WITH EXCESSIVE DUST ACCUMULATION AND GRIME. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF BOTH TALL AND SHORT 2DR-REFRIGERATORS IN THE KITCHEN TO REMOVE WATER SPILLS AND GRIME INSIDE AND AROUND THE CONDENSOR OF THE SMALL 2DR REFRIGERATOR.#34- MUST DETAIL CLEAN AND SANITIZE ALL FLOORS AND FLOOR CORNERS THROUGHOUT THE ENTIRE KITCHEN AREA UNDER ALL REFRIGERATORS AND COOKING EQUIPMENT TO REMOVE GRIME AND FOOD DEBRIS #35- MUST REPLACE/ REPAIR ALL WATER DAMAGED CEILING TILES IN THE REAR DISH WASHING AREA AND THE KITCHEN PREP AREA. MUST DETAIL CLEAN, SANITIZE AND REPAINT WALLS IN THE KITCHEN AREA ON THE LEFT HAND SIDE CORNER NEXT TO THE KNIFE RACK, THE WALL ABOVE AND UNDER THE 3-COMP SINK AREA AND THE WALLON THE LEFT HAND SIDE AS YOU STAND IN FRONT OF THE REAR EXIT. FOUND ABOVE VERY DIRTY WITH FOOD SPLASHES, GREASE, GRIME AND DUST. FOUND THE EXHAUST HOOD CANOPY INTERIOR CEILING, FILTERS AND WALLS WITH EXCESSIVE GREASE AND GRIME ACCUMULATION. MUST DETAIL CLEAN AND SANITIZE ABOVE. SERIOUS VIOLATION 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS, PLATES, CUPS, POTS, PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT ACCUMULATION OF DUST AND POSSIBLE CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST SMALL CHEST FREEZER IN THE FRONT AREA BEHIND THE FRONT COUNTER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING:ALL THE SPICES CONTAINERS, CART WITH SPICES AND CART WITH PLATES; INTERIOR OF THE MICROWAVE, LOWER COMPT OF THE DEEP FRYER WITH ACCUMULATED DUST AND GREASE,PREP TABLE AND MAINTAIN.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED PERSONAL ITEMS SHOES, CREAM, MEDICINE BOTTLES STORED ON THE PREP AREA. MUST STORE PERSONAL ITEMS SOMEWHERE ELSE NOT IN THE PREP AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 7, 2016: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.