Richwell Market/Cafe De Victoria

May 20, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND DRY SAUSAGES AND DRY SALTED DUCKS HANGING ON METAL HOOKS IN OPEN AIR ON TOP OF DISPLAY COOLER AT BUTCHER AREA WITHIN CUSTOMER REACH-NO SNEEZE GUARD NOR COVER TO PROTECT SAID PRODUCTS FROM CUSTOMER MISHANDLING AND CONTAMINANTS. INSTRUCTED TO PROVIDE ENCLOSED UNIT AND OR SNEEZE GUARD TO PROTECT SAID PRODUCTS. SERIOUS 7-38-005 (A) ISSUED. MANAGER REMOVED SAID PRODUCTS AND PLACED INTO DISPLAY COOLER AT THIS TIME. HELD FOR INSPECTION TAG PLACED ON PRODUCTS AND INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION FROM CERTIFIED MEAT LABORATORY REGARDING HOLDING PRODUCT AT ROOM TEMPERATURE.
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #153867 ON 04/16/09 NOT CORRECTED: #30 MUST LABEL AND DATE ALL CONTAINERS HOLDING PASTRIES OR PACKAGED ITEMS THROUGHOUT WITH NAME, ADDRESS, AND INGREDIENTS AT ALL TIMES. #32 MUST PAINT ALL RUSTY FOOD AND NON FOOD SURFACES IN PREP AREAS, STORAGE AREAS,ETC. WITH NON-TOXIC PAINT. #33 MUST CLEAN INTERIOR OF WALK-IN COOLER AT CEILING AND WALLS FREE FROM BLACK RESIDUE. MUST CLEAN INTERIOR OF FISH/SEAFOOD HOLDING UNITS. #34 MUST DETAIL CLEAN FLOORS AND FLOOR CORNERS THROUGHOUT ENTIRE PREMISES I.E. KITCHEN AREA, BAKERY AREA, STORAGE SHELVES, CASH REGISTER AREA, BAKERY CASH REGISTER AREA, HARD TO REACH AREAS, STORED AREAS, ETC.) MUST ELEVATE ITEMS SIX INCHES OFF FLOORS. #35 MUST PAINT SOILED WALLS THROUGHOUT ENTIRE STORE WITH NON-TOXIC PAINT-UPPER AND LOWER SECTIONS. #38 MUST CLEAN VENTS IN PREP KITCHEN AND WASHROOMS. #41 MUST ORGANIZE CLUTTER IN AREAS AND MAINTAIN. SERIOUS 7-42-090 ISSUED.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE AND OR RESURFACE CUTTING BOARDS AT SEAFOOD/MEAT AREA TO REMOVE DEEP DARK GROOVES. DEFROST CHEST FREEZERS AND PROVIDE SPLASH GUARD AT HAND WASH SINK AT SEAFOOD AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR PANEL OF ICE MACHINE, INTERIOR OF HAND WASH SINK IN EMPLOYEE BREAK ROOM, WALLS AROUND UTILITY SINK, INTERIOR OF REFRIGERATION UNITS AT GROCERY SECTION TO REMOVE FOOD DEBRIS AND SPILLS, BAKERY PANS WITH HEAVY BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOOR DRAINS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE FLOOR DRAIN COVERS AT SEAFOOD AREA AND BY ICE MACHINE. CLEAN FLOORS INSIDE WALK-IN FREEZER AND REMOVE ICE BUILDUP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR WALL BASE IN POOR REPAIR AT GROCERY SIDE BY CASHIERS AND CRACKED WALL TILE UNDER THREE COMPARTMENT SINK IN BAKERY PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE LIGHT BULBS AT VENTILATION HOOD AND DISPLAY CASE AT BAKERY,AT MEAT/SEAFOOD PREP AREA, INSIDE WALK-IN COOLER/WALK-IN FREEZER, CLEAN LIGHT SHIELDS IN BAKERY DISPLAY CASES, REPLACE CRACKED AND STAINED LIGHT SHIELDS AT MEAT AND BAKERY PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LEAKS UNDER HAND WASH SINKS IN SEAFOOD AND BAKERY PREP AREAS AND AT HANDLE AT UTILITY SINK. INSTRUCTED REPAIR SLOW DRAINING THREE COMPARTMENT SINK AT BAKERY PREP AREA. INSTRUCTED TO INSTALL HAND WASHING SINK AT PRODUCE PREP AREA. REPAIR UNUSED HAND WASH SINK IN EMPLOYEE BREAK ROOM AND OR REMOVE SAME. INSTRUCTED TO PROVIDE WORKING VENTILATION ABOVE OVENS AND WOKS AT BAKERY PREP AREA. INSTRUCTED TO REMOVE LARGE STEAM PANS/POTS THAT ARE UNABLE TO FIT INTO THREE COMPARTMENT SINK AND OR PROVIDE LARGER THREE COMPARTMENT SINK TO ACCOMODATE SIZE OF LARGEST EQUIPMENT/UTENSILS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE MILK CRATES THROUGHOUT PREMISES-BEING USED TO STORE PRODUCTS, CLEAN AROUND OUTSIDE GARBAGE AREA, AND REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE THROUGHOUT PREMISES AND BBQ KING AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.