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Richwell Market/Cafe De Victoria

June 2, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings8
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER AT 44.7F. INSTRUCTED TO MAINTAIN AT 40F AND BELOW AT ALL TIMES. WORK ORDER FROM U.S. REFRIGERTION ENCLOSED WITH REPORT. CRITICAL 7-38-005 (A)-NO CITATION ISSUED.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE AND OR RESURFACE CUTTING BOARDS AT SEAFOOD/MEAT AREA TO REMOVE DEEP DARK GROOVES. DEFROST CHEST FREEZERS AND PROVIDE SPLASH GUARD AT HAND WASH SINK AT SEAFOOD AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR PANEL OF ICE MACHINE, INTERIOR OF HAND WASH SINK IN EMPLOYEE BREAK ROOM, WALLS AROUND UTILITY SINK, INTERIOR OF REFRIGERATION UNITS AT GROCERY SECTION TO REMOVE FOOD DEBRIS AND SPILLS, BAKERY PANS WITH HEAVY BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOOR DRAINS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE FLOOR DRAIN COVERS AT SEAFOOD AREA AND BY ICE MACHINE. CLEAN FLOORS INSIDE WALK-IN FREEZER AND REMOVE ICE BUILDUP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR WALL BASE IN POOR REPAIR AT GROCERY SIDE BY CASHIERS AND CRACKED WALL TILE UNDER THREE COMPARTMENT SINK IN BAKERY PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE CRACKED AND STAINED LIGHT SHIELDS AT MEAT AND BAKERY PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LEAKS UNDER HAND WASH SINKS IN SEAFOOD AND AT HANDLE AT UTILITY SINK. INSTRUCTED TO INSTALL HAND WASHING SINK AT PRODUCE PREP AREA. REPAIR UNUSED HAND WASH SINK IN EMPLOYEE BREAK ROOM AND OR REMOVE SAME.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE MILK CRATES THROUGHOUT PREMISES-BEING USED TO STORE PRODUCTS, CLEAN AROUND OUTSIDE GARBAGE AREA, AND REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE THROUGHOUT PREMISES AND BBQ KING AREA.
code 41

What changed since the previous inspection?

Compared with Fail on May 20, 2010: 1 finding appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.