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Richwell Market/Cafe De Victoria
December 23, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: INADEQUATE HANDS WASHING FACILITY, FOUND NO HOT RUNNING WATER NO HAND SOAP NOR PAPER TOWELS AT BAKERY STATION HAND SINK. INSTRUCTED MGR TO PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030. HOT WATER WAS RESTORED AT HAND SINK FAUCET DURING INSPECTION.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: SPRAY BOTTLES NOT LABELED IN BAKERY, INSTRUCTED TO LABEL ALL FOOD AND NON-FOOD CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SHELVES NOT CLEAN THROUGH OUT BAKERY, WALK-IN COOLER AND KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: HAND SINK AT BAKERY STATION NOT SUTTING OFF COMPLETELY, NO GREASE TRAP AT SMALL 3-COMP SINK IN KITCHEN AREA. INSTRUCTED TO REPAIR SINK AND PROVIDE GREASE TRAP
What changed since the previous inspection?
Compared with Pass on January 12, 2015: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.