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Richwell Market/Cafe De Victoria

December 23, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: INADEQUATE HANDS WASHING FACILITY, FOUND NO HOT RUNNING WATER NO HAND SOAP NOR PAPER TOWELS AT BAKERY STATION HAND SINK. INSTRUCTED MGR TO PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030. HOT WATER WAS RESTORED AT HAND SINK FAUCET DURING INSPECTION.
    code 12Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: SPRAY BOTTLES NOT LABELED IN BAKERY, INSTRUCTED TO LABEL ALL FOOD AND NON-FOOD CONTAINERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SHELVES NOT CLEAN THROUGH OUT BAKERY, WALK-IN COOLER AND KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HAND SINK AT BAKERY STATION NOT SUTTING OFF COMPLETELY, NO GREASE TRAP AT SMALL 3-COMP SINK IN KITCHEN AREA. INSTRUCTED TO REPAIR SINK AND PROVIDE GREASE TRAP
    code 38

What changed since the previous inspection?

Compared with Pass on January 12, 2015: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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