Rico Fresh Market

April 2, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE ALL STAINED AND PITTED CUTTING BOARDS IN RESTAURANT AND GROCERY AREAS, REPAIR HAND DRYER IN CUSTOMERS BATHROOM, PAPER TOWELS BEING USE AT THIS TIME, REPAINT ALL RAW WOOD SHELVING, AND REPLACE CRACKED SLIDING DOOR AT HOT BOX AREA IN RESTAURANT
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN SHELVES DOWN GROCERY AISLES AND BASEMENT STORAGE SHELVES, MUST CLEAN FAN GUARDS IN BASEMENT WALK-IN COOLER, TOP OF GRILL AREA NEEDS CLEANING, CLEAN BOTTOM COUNTER AREA OF PRODUCE STORAGE SHELVES AND JUICE CONTAINERS NEEDS CLEANING IN RESTAURANT AREA,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES RESTAURANT AND GROCERY AREAS, FIRST FLOOR AND BASEMENT AREAS, INSIDE COOLERS AND FREEZERS, REPAIR BROKEN FLOOR TILE VARIOUS AREA, THROUGHOUT PREMISES, ELEVATE STOCK 6 INCHES FROM FLOOR, AND PROVIDE A 6 INCH WHITE LINE ALONG WALL AREA IN FIRST FLOOR STORAGE AND BASEMENT AREAS WHERE STOCK IS STORED
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A LIGHT SHIELD COVER ON LIGHT ABOVE PREP AREA IN BASEMENT WHERE PRODUCE IS PACKAGED, CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES, AND REPLACE BURNED OUT LIGHT BULBS ABOVE MEAT CASE BEHIND COUNTER AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKING FAUCETS AT ALL THREE COMPARTMENT SINKS
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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