Rico Fresh Market

April 3, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS IN RESTAURANT/TAQUERIA AREA.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE MEAT WALK-IN COOLER. MUST REPAINT OR REPAIR. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE. MUST REMOVE. OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES IN FOOD PREPARATION AREAS IN FIRST FLOOR. MUST BE SENDED/BLEACHED OR REPLACED
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: : DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR PREP AREA. DETAIL CLEAN INTERIOR SURFACES OF REACH-IN MILK COOLER IN FIRST FLOOR. REMOVE DIRT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND CARDBOARD BOXES BEING USED AS A FLOOR LINER IN REAR COOKING AREA. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED DIRT BUILD-UP ON BASEMENT FLOOR ALONG WALLBASE BEHIND PREP TABLE. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WATER DAMAGE CEILING TILES ABOVE REACH-IN MEAT COOLER AND ICE CREAM FREEZER.MUST REPAIR/MAINTAIN. OBSERVED FLOOR TILES BROKEN IN BASEMENT BEHIND WALK-IN MEAT FREEZERS.MUST REPAIR/MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED EXPOSED HANDWASHING SINK IN FRONT AND REAR PREP AREA DRAINING SLOW. MUST REPAIR/MAINTAIN. STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN BASEMENT MUST PROVIDE/MAINTAIN
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 2, 2015: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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