Rico Fresh Market

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: 8-201.13 PREMISES DOES NOT HAVE A HACCP PLAN FOR PREPARING CHORIZO SAUSAGE THAT IS DISPLAYED AT ROOM TEMPERATURE BEHIND THE DELI COUNTER. MANAGEMENT INSTRUCTED TO SUBMIT A HACCP PLAN AND CEASE MAKING THE CHORIZO UNTIL THE HACCP PLAN HAS BEEN APPROVED. APPROXIMATELY 30# OF CHORIZO WORTH $100 WAS DISCARDED VOLUNTARILY BY MANAGEMENT.
  code 29
• ⚠️Variance Obtained For Specialized Processing Methods
  Inspector note: 8-103.11 NO VARIANCE OBTAINED FROM CDPH FOR CURING CHORIZO SAUSAGE. MANAGEMENT INSTRUCTED TO PROVIDE AN APPROVED VARIANCE FROM CDPH BEFORE CHORIZO SAUSAGE CAN BE PREPARED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  code 32
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.11 REPLACE THE BROKEN LID FOR THE ICE MACHINE IN THE MEAT/DELI PREP AREA.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.11 REGROUT THE FLOOR TILES WHERE NEEDED IN THE MEAT/DELI DEPARTMENT AND BAKERY PREP AREA. 6-501.12 CLEAN THE FLOOR OF THE MEAT WALK-IN COOLER AND BAKERY PREP AREA.
  code 55

What changed since the previous inspection?

Compared with Fail on October 26, 2018: 4 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.