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Rico Fresh Market

September 4, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN HOT FOODS PREP AREA /MEAT PREP AREA SERVING LINE.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER WITH SOAP AND TOWELS.(PRIORITY FOUNDATION-NO CITATION ISSUED
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR SALSA COOLER ON SALES FLOOR
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY ,TAQUERIA AND HOT FOODS AREAS
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM TAQUERIA- GRILL TABLE,FRYER CABINET.MEAT DEPT. INTERIOR PARTS OF ICE MACHINE,PRODUCE ,DAIRY & MEAT WALK IN COOLER-SHELVING UNITS
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN TAQUERIA,DAMAGED WALL TILE IN MEAT PREP AREA.MUST REMOVE EXCESSIVE CAULKING FROM WALLS AND CEILINGS IN PRODUCE WALK IN COOLER AND AROUND WALLS AT PROOFING BOX IN BAKERY AREA.MUST GROUT FLOOR AND REPLACE DAMAGED FLOOR TILES IN BAKERY AREA • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT PREP AREAS AND WALK IN COOLERS AND FLOOR DRAINS WHERE NEEDED • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM CEILINGS IN PRODUCE & DAIRY WALK IN COOLER
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN DAIRY WALK IN COOLER
code 56

What changed since the previous inspection?

Compared with Fail on August 26, 2019: 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.