Rico Fresh Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND TCS FOODS YOGURT AND FLAN HELD AT IMPROPER TEMPERATURES BETWEEN 54.3 F AND 58.1 F INSIDE YOGURT REACH IN COOLER. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY REMOVED AND DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: FOUND YOGURT REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERTURE BETWEEN 34.7 AT BOTTOM OF COOLER AND 58.1 F AT TOP OF COOLER. FOUND TCS FOODS YOGURT AND FLAN HELD INSIDE SAID COOLER. INSTRUCTED MANAGER YOGURT REACH IN COOLER AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW THROUGHOUT COOLER. PRIORITY VIOLATION 7-38-005.
  code 33
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: MEAT DEPARTMENT 3-COMPARTMENT SINK PIPES DRAINING SLOWLY AND BAKERY 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR/MAINTAIN SINKS. • BAKERY AND MEAT DEPARTMENTS 3-COMPARTMENT SINKS MISSING STOPPERS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR SAID 3-COMPARTMENT SINKS.
  code 51

What changed since the previous inspection?

Compared with Pass on June 25, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.