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Rico Fresh Market

August 17, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED COOKED CHICKEN AT IMPROPER HOT HOLDING TEMPERATURE AT 120F IN HOT HOLDING UNIT. ALSO OBSERVED THE FOLLOWING ITEMS AT IMPROPER HOT HOLDING TEMPERATURE. ROTISSERIE CHICKEN, CHICKEN TENDERS AND BARBEQUE CHICKEN FOUND AT IMPROPER HOT HOLDING TEMPERATURE BETWEEN 115-120F. TCS FOODS MUST BE HELD AT 135F OR ABOVE IN HOT HOLDING UNIT. FOOD DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $250.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING ON PREPARED FOOD HELD FOR MORE THAN 24 HOURS. OBSERVED PREPARED MACARRONI SALAD, CHICKEN SALAD, POTATO SALAD AND CRAB SALAD HELD FOR MORE THAN 24 HOURS WITHOUT A DATE LABEL. MUST PROVIDE A DATE LABEL OR DATE MARKING SYSTEM ON PREPARED FOOD HELD FOR MORE THAN 24 HOURS. FOOD DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SEVERAL PACKAGED FOOD FOR CUSTOMER SELF SERVICE WITHOUT A LABEL. PACKAGED FOOD SUCH AS BANANA BREAD, BUTTER COOKIES, CANNOLIS, MUFFINS, DANISH, FRUIT AND BREAD. INSTRUCTED TO PROVIDE A LABEL WITH NAME OF FOOD, ADDRESS, NET QUANTITY, INGREDIENTS IF 2 OR MORE, ALLERGENS IF APPLICABLE.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTHS ON CUTTING BOARD IN MEAT DEPARTMENT. INSTRUCTED TO PLACE WET WIPINGS CLOTHS IN SANITIZING SOLUTION BUCKET WHEN NOT BEING USED.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARD BOARD BEING USED AS FLOOR MATS IN BAKERY PREP. INSTRUCTED TO REMOVE.
code 47

What changed since the previous inspection?

Compared with Pass on February 16, 2023: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.