Rico Fresh Market

May 14, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Personal Cleanliness
    Inspector note: 2-402.11 OBSERVED FOOD EMPLOYEES LOCATED IN MEAT/DELI PREP AREA WITHOUT EFFECTIVE HAIRNETS. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT CONTAMINATION.
    code 40
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED ALL TABLES AND EQUIPMENT LOCATED IN BAKERY/PREPARED FOODS AND BASEMENT PREP AREAS IN NEED OF CLEANING AND SANITIZING. INSTRUCTED TO REMOVE BUILT UP DRIED FOOD DEBRIS ON SAID SURFACES AND MAINTAIN TO PREVENT PEST HARBORAGE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED FLOORS AND WALLS INCLUDING REAR STORAGE LEADING TO COMPACTOR, BASMENT STORAGE IN BETWEEN PALLETES, THROUGHOUT ALL PREP AREAS AND BEHIND LARGE COOLERS THROUGHOUT GROCERY IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL TRASH AND FOOD DEBRIS FROM SAID AREA. MUST MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 OBSERVED ACCUMULATED GREASE, DUST AND DIRT DEBRIS BUILD UP ON VENTILATION HOODS LOCATED IN PREPARED FOOD/BAKERY AND TAQUERIA. INSTUCTED TO CLEAN AND MAINTAIN AS REQUIRED.
    code 56

What changed since the previous inspection?

Compared with Fail on May 7, 2026: 4 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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