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Ristorante Agostino

April 1, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED-COOKED FOODS INSIDE THE REFRIGERATION UNITS MUST BE LABELED/DATED.BULK FOOD CONTAINERS IN THE KITCHEN MUST BE LABELED TO IDENTIFY FOOD STORED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE OR REMOVE RUSTY SHELVINGS INSIDE THE KITCHEN REACH IN COOLERS USING A NON-TOXIC FINISH.REPLACE CUTTING BOARDS WITH DEEP CUTS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,BAR GUN AND HOUSING ATTACHED (BAR) ARE DIRTY.INSTRUCTED TO CLEAN AND SANITIZE DAILY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS BEHIND THE REFRIGERATORS IN THE KITCHEN ARE DIRTY,CLEAN FLOORS IN DETAIL.ELEVATE STORED ARTICLES IN THE BASEMENT DRY STORAGE 6" OFF FLOOR FOR EASIER CLEANING.ALSO,REPAIR FLOOR GROUT IN FRONT OF THE COOKING STOVES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS AND INSTALL AN EXPOSED HANDSINK FOR THE BAR AREA ALSO PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE COFFEE EXPRESSO MACHINE AT FRONT COUNTER.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOOD (ICE) DISPENSING UTENSIL FOR THE ICE MACHINE IS NOT PROPERLY STORED.MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE.
code 43

What changed since the previous inspection?

Compared with No Entry on March 18, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.