Cooked?✕
Ristorante Agostino
August 19, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINKS THROUGHOUT FACILITY. MUST PROVIDE. • FOUND THE MENS WASHROOM HANDWASHING SINK AT 87F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS WITH A HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). • OBSERVED NO HANDWASHING SINK IN THE BASEMENT WHERE A THREE COMPARTMENT SINK IS LOCATED, AND NO HANDWASHING SINK IN THE SIDE ESPRESSO DRINK PREP STATION LOCATED OUTSIDE OF THE KITCHEN. INSTRUCTED MANAGEMENT THAT HANDWASHING SINKS MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREP/DISPENSING AND WAREWASHING AREAS. MUST INSTALL A HANDWASHING SINK IN BOTH AREAS. PRIORITY FOUNDATION 7-38-030(C).
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS". PRIORITY FOUNDATION 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS ON THE BASEMENT FLOOR IN THE REAR DRY STORAGE AREA, AND 5 DROPPINGS IN THE BASEMENT OFFICE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A) • NOTED A 1/2 INCH GAP AT THE BOTTOM OF THE KITCHEN REAR EXIT DOOR. INSTRUCTED TO SEAL GAP TO PREVENT PEST ENTRY.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE DISH AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED AND KEPT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. • FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND DIRT AND DEBRIS ON THE FLOOR IN THE BASEMENT REAR STORAGE AREA, AND ON THE FLOOR BEHIND THE BREAD WARMERS. INSTRUCTED MANAGEMENT TO CLEAN SAID AREAS AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
What changed since the previous inspection?
Compared with No Entry on June 15, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.