Robust Coffee Lounge Llc

August 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED 2- DOOR PREP COOLER IN REAR PREP AREA AT 47.6F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATUTES OF READY TO EAT FOODS STORED INSIDE OF REAR PREP COOLER SUCH AS 9LBS.BEEF BRISKET 45.1F-53.4F 8/18/15,4LBS.CHICKEN SALAD 45.0F 8/18/15,2LBS.TUNA 44.3F 8/18/15,10LB.TURKEY BREAST ROLL 46.4F,2LBS. LOX 48.5F,1LB. SALMON 48.0F,8 DOZEN SHELLED EGGS 50.0F,4LBS. HUMMUS 46.5F-49.4F.PRODUCT WAS DUMPED AND DENATURED AT THIS TIME BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.32LBS. $191. (CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 100 RODENT DROPPINGS ON FLOOR IN FRONT PREP AREA UNDER SHELVING UNITS,UNDER SMALL PREP COOLER,IN REAR PREP AREA UNDER PAPER STORAGE SHELF,ON & UNDER PREP TABLE,ON SHELVES OF COOLER AND AT MOTOR OF SAME,WARMING DRAWER,NEAR MOP SINK,DINING AREA BEHIND BOOTHS AND SHELVING UNIT BEHIND COUCH.ALSO BOTH SIDE & REAR DOORS NOT TIGHT FITTING ALONG BOTTOM & SIDES.ALSO APPX.25 OR MORE SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.PEST CONTROL ARRIVED ON SITE DURING INSPECTION.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL SMALL FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON OVER HEAD SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN CUTTING BOARDS,WORN DOOR GASKETS ON 2- DOOR FRONT PREP COOLER & REAR REACH IN FREEZER,MUST RECAULK HAND SINK IN MEN'S TOILETROOM.MUST PROVIDE SPLASHGUARD IN BETWEEN 1- COMP SINK AND HAND SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRI FROM GARBAGE CANS,COUNTERTOPS,ALL SHELVING UNITS,INTERIOR & EXTERIOR OF ICE MACHINE & DISH MACHINE,PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST SEAL BROKEN CONCRETE FLOOR IN CORNER NEAR ICE MACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREAS AND DINING AREA.MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR MOP SINK,GAPS IN BRICK WALL IN DINING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LOOSE FAUCET IN WOMEN'S TOILETROOM,OVERHEAD PIPES IN REAR PREP AREA.
code 38
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on December 4, 2014: 9 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.