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Robust Coffee Lounge Llc

June 7, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED LONG CUTTING BOARD IN FOOD PREP AREA STAINED FROM NORMAL WEAR OF CUTTING. INSTRUCTED TO REPLACE AND MAINTAIN. ALSO INSTRUCTED TO CLEAN AND SANITIZE OFTEN UNTIL REPLACED TO PREVENT POSSIBLE CONTAMINATION OF FOODS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS INSIDE COLD HOLD UNITS IN REAR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED BROKEN HOT WATER KNOB AT MOP SINK AND LEAKING SPRAYER AT TWO COMP SINK BOTH LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN PRIVATE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER IN REAR OFFICE ROOM. INSTRUCTED TO REMOVE AND MAINTAIN. ANY ITEMS THAT HAVE TO REMAIN MUST BE ELEVATED AT LEAST SIX INCHES FROM FLOOR FOR EASY CLEANING AND SANITIZING. • OBSERVED BUILD UP OF GREASE ON WALLS IN PREP AREA, FOOD AND GREASE DEBRIS ON FLOORS UNDER SHELVING UNIT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, AS WELL AS BEHIND EQUIPMENT IN SFRONT SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS AND MAINTAIN. • OBSERVED BUILD UP OF DUST AND GREASE OF VENTS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND FOOD CONTACT SURFACE AREAS.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 19, 2020: 1 finding appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.