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Rock & Joe Food

August 18, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY/PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND HANDLE SUCH AS COOKED GROUND BEEF AND CHEESE SAUCE FOR NACHOS,SLICING DELI MEATS. SERIOUS CITATION ISSUED #7-38-012.
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED DAMAGED FLOOR TILES IN THE SELLING AREA AND THE REAR PREP AREA. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED A FEW WATER STAINED CEILING TILES IN THE REAR PREP AREA AND A MISSSING LIGHT SHIELD IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN LIGHT SHEILDS AND CEILING TILES.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 3, 2015: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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