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Rock & Joe Food

April 25, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: AIR TEMPERATURE OF THE PREP COOLER IN REAR OF PREMISES WAS FOUND AT IMPROPER TEMPERATURE OF 50.0F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INTERNAL TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOOD INSIDE PREP COOLER,CHICKEN WAS FOUND AT 51.0F,TOTAL WEIGHT 7LBS,TOTAL COST $22.00,FOOD ITEM WAS DENATURED AND DESTROYED DUING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT RUNNING WATER ON PREMISES DURING INSPECTION,INSTRUCTED TO REPAIR HOT WATER,CRITICAL VIOLATION 7-38-030
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS NACHO CHEESE/WITH GROUND BEEF,SERIOUS VIOLATION 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES AND CLEAN EXTERIOR OF CONTAINERS OF FOOD PARTICLES
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP AND OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT IN THE PREP AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGOUT REAR PREP AREA,ALONG WALL BASE AND CORNERS
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS THROUGHOUT PREMISES,INSTRUCTED TO PROVIDE
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM THE BASEMENT AREA AND IN THE REAR OF PREMISES NEAR REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 18, 2016: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.