✓!
Rock Bottom Brewery-Rb Grille
September 27, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY OR PROOF OF,AT THIS TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN,HAMBUGERS AND PORK. CITATION ISSUED #7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE POP SYRUP STATION IN THE BASEMENT TO REMOVE SPILLS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOORS AND DRAIN IN THE FOLLOWING AREA TO REMOVE SPILLS AND/OR DEBRIS: PREP AREAS, BASEMENT STORAGE AROUND POP SYRUP STATION AND THE ROOF TOP BEER GARDEN UNDER THE HAND SINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN THE CEILING OF FOOD SPLATTER IN THE MIXING PREP AREA. ALSO CLEAN FILTERS AND VENT COVERS TO REMOVE DUST AND FLOUR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED ON THE ROOF TOP BEER GARDEN A LEAK AT THE EXPOSE HAND SINK. ALSO NOTED ON THE 1st FLOOR THE MIDDLE SINK STOPPER IS BROKEN ON THE 3 COMP SINK. MUST REPAIR PLUMBING ISSUES.
What changed since the previous inspection?
Compared with Pass on July 5, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.