✓!

Rock Bottom Brewery-Rb Grille

April 23, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURES OF 4 SERVICE COOLERS AT THE FOOD PREP AREA (1ST FLOOR) MAINTAINING IMPROPER TEMPERATURES OF 48.2F,45.4 AND 48.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURES OF 40F OR BELOW ARE ATTAINED. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PREMISES HAS OTHER COOLERS AND WALK IN COOLER MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER BETWEEN 45F TO 56F AT THIS TIME OF INSPECTION. BEANS 53.4F,TOMATOES(SLICED) 44.1F,PEPPERONI 46.1F,TOMATOES SAUCE 45.3F,GUACAMOLE 52.6F,SALSA 51.8, SAUERKRAUT 45.5F,CORN BEEF 46.7F,FISH AND CHIPS 55.4F,CALAMARI 56.3F,CHICKEN 51.9F PASTA 48.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 44LBS OF PRODUCTS WORTH $160.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN TEMPERATURE LOGS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED A YELLOWISH,PINKISH ANS SLIMY SUBSTANCE INSIDE THE LOWER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE ICE AND CALLED COMPANY FOR MAINTENANCE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED MULTI USE UTENSILS (PLATES,BOWLS,CUPS ETC)ON SHELVES AT THE FOOD PREP AREAS (1ST AND 2ND FLOORS) NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN INSIDE SODA GUN HOLDERS AT THE BARS ON THE FIRST FLOOR WITH LIGHT SLIMY SUBSTANCE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED CLEAN THE FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BARS ON THE FIRST FLOOR AND SECOND FLOORS. ALSO CLEAN AND MAINTAIN DRAIN TO REMOVE DIRT DEBRIS: PREP AREA AND BARS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINKS ON THE FIRST AND SECOND FLOORS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. ALSO NOTED FANS INSIDE WALK IN COOLER WITH DIRT AND DUST BUILD UP ON THE SECOND FLOOR. INSTRUCTED CLEAN AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 27, 2013: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.