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Rocks Lakeview

September 10, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: THREE LARGE CONTAINER OF COOKED CHICKEN WINGS AT TEMP OF 50F TO 55.6F; ALSO CHICKEN STRIPS AT TEMP OF 49.6F.FOOD WAS COOKED ON 9-9-15AND STORED INSIDE THE WALK-IN COOLER.TEMPERATURE ABUSED FOOD WAS DISCARDED AND DENATURED BY THE MANAGER.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW POUNDS 211,VALUE 90 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR INSIDE THE HOT WATER TANK ROOM IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING PIPE UNDER THE THREE COMPARTMENT SINK BY THE DISH MACHINE.INSTRUCTED TO REPAIR
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ANYONE ENTERING THE PREP AREA/KITCHEN MUST USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR
code 42

What changed since the previous inspection?

Compared with Pass on August 27, 2014: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.