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Rockys Tacos

June 20, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (PREPARING/SERVING BEANS, RICE, TACOS, ETC..AT TIME OF INSPECTION.) HAS CITY CERTIFICATES FOR TWO EMPLOYEES, HOWEVER NO ONE ON DUTY AT THIS TIME. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED, PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #596343, DATED 7-25-11; VIOLATIONS #30, MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER, FREEZER, AND PREP COOLER. #32, RUBBER GASKET ALONG THE DOOR OF THE PREP COOLER RIPPED OFF, MUST REPAIR AND MAINTAIN. RUSTED AND WITH PEELING PAINT WIRE RACK SHELVES INSIDE THE 2 DOORS COOLER, MUST REMOVE RUST AND PEELING PAINT OR REPLACE. #34, CRACKED, DAMAGED FLOOR TILES THROUGHOUT THE ESTABLISHMENT-UNDER THE 2 DOOR COOLER IN THE KITCHEN, IN THE PREP AREAS, INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. MUST ELEVATE ALL ITEMS, ARTICLES INSIDE THE SMALLL STORAGE ROOM IN THE BASEMENT TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE. MUST SEAL THE GAP/CREVICES INSIDE THE MEN'S WASHROOM, ALONG WALL BASE. #35, STAINED CEILING TILES IN THE KITCHEN, MUST REPLACE TILES. VENT INSIDE WOMEN'S WASHROOM, WITH DUST BUILT UP, MUST CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED, 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, AND STEAM TABLE, SLICE AND MICROWAVE OVEN IN THE KITCHEN AND CABINETS UNDER COUNTER AT FRONT PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL OPENINGS AROUNG PIPES THRU-OUT THE KITCHEN AND ON WALLS AND UNDER HAND SINK INSIDE WOMEN'S WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS IN THE KITCHEN, ABOVE PREP COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO CLEAN AND REPAINT RUSTY GREASE TRAP UNDER THE 3PART SINK IN KITCHEN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
code 43

What changed since the previous inspection?

Compared with Pass on July 25, 2011: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.