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Roditys Restaurant

March 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITZE SHELVING INSIDE REACH IN AND WALK IN COOLERS TO REMOVE FOOD DEBRIS. ALSO CLEAN FANS TO REMOVE DUST IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN KITCHEN FLOOR TO REMOVE FOOD DEBRI UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT. MUST ALSO REMOVE STANDING WATER ON FLOOR IN KITCHEN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN FILTER ABOVE COOKING EQUIPMENT TO REMOVE GREASE. NOTED LEAK AT BOTTOM AND AT FAUCET OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE WIPING CLOTHS IN SANIZITING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on February 24, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.