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Romanian Kosher Sausage

September 4, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REMOVE EXCESSIVE ICE/FORST ACCUMULATION AT THE SMALL ICE BOX FREEZER ACROSS FROM THE CASH REGISTER AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE THE FLOORS AT THE FRONT DELI COUNTER AREA TO REMOVE FOOD CRUMBS. ALSO MUST CLEAN AND SANITIZE RESTROOM FLOOR.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE MEAT DISPLAY CASE LOCATED IN FRONT OF THE FRONT STORE LARGE WINDOW.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKS AT THE HOT WATER FAUCET HANDLE AND THE FAUCET BASE AT THE 3-COMP SINK IN THE FRONT DELI SERVICE AREA.
code 38

What changed since the previous inspection?

Compared with Pass on December 4, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.