Romanian Kosher Sausage

January 30, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FRAME AROUND THE COOLER DOOR NOT SEALED WITH GAPS,AT BOTTOM OF HOT DOG COOLER,INSTRUCTED TO RESEAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL FOUND BROKEN WOOD EDGE ON TOP THE THREE COMPARTMENT SINK INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND ALL OPENED CABINETS UNDER THE SERVING/COOLER COUNTERS WITH EXCESS DUST AND DEBRIS.SURFACE NOT SMOOTH(WOOD BROKEN AND UNEVEN UNABLE TO CLEAN).NEED TO CLEAN AND PROVIDE A SMOOTH,CLEANABLE AND NO-ABSORBENT SURFACE. DEBRIS/BLACK SUBSTANCE INSIDE THE HOT DOG COOLER,INSIDE THE BOTTOM PART,INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BROKEN FLOOR TILES BETWEEN DISPLAY MEAT COOLERS AND EXPOSED HAND SINK,INSTRUCTED TO REPAIR/REPLACE TILES,INCLUDED AROUND FLOOR DRAIN ON THE SAME AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NO -ABSORBENT MATERIAL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL AND PLASTIC BASEBOARD WALL BROKEN SIDE OF THREE COMPARTMENT SINK ,SOUTH WALL INSTRUCTED TO REPAIR WALL AND REPLACE PLASTIC BASEBOARD.PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: PERSONAL ITEMS WERE OBSERVED STORED BEHIND FRONT SERVING AREA/OPENED FOOD. EMPLOYEE PERSONAL ITEMS PROPERLY STORED AWAY FROM FOOD AND FOOD PRODUCTS.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED SOME OF THE EMPLOYEE NOT WEARING HAIR RESTRAINT IN SERVING/OPENED FOOD AREA.ALL EMPLOYEE SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR
    code 42

What changed since the previous inspection?

Compared with Pass on September 4, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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