Romanian Kosher Sausage

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: WE OBSERVED OVER 40 RODENT DROPPINGS UNDER THE THREE COMPARTMENT SINK AND UNDER FRONT SERVICE COUNTER .INSTRUCTED TO CLEAN AND MAINTAIN PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
  code 38
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: SPLASH GUARD IS NEEDED BETWEEN PREP COUNTER (WHERE FOOD IS SLICED AND DICED)AND SERVING COUNTER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  code 39
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP/SERVICE COUNTER,OPEN FOOD
  code 41
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: WE OBSERVED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT AT FRONT RETAIL AREA. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT AT 45.7F, HOT HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 40.1F HOT WATER TEMPERATURE AT HAND SINK AT FRONT STAFF WASHROOM AT 47.1. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PLUMBER WAS CALLED AT 9:30A, AT 10:35AM HOT WATER WAS PROVIDED AT MENTIONED SINKS:THREE COMPARTMENT SINK AT TEMP OF 114.3F; HANDWASHING SINK AND WASHBOWL INSIDE THE WASHROOM AT TEMP 104.2F. INSTRUCTED TO MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
  code 50
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: FAUCET AT THREE COMPARTMENT SINK NOT MAINTAINED TOO LOOSE.REPAIR ISSUE
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: HOLE ON FLOOR IN FRONT SELLING FREZEER BY HANDWASHING.REPAIR ISSUE.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 13, 2019: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.