Romanian Kosher Sausage

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: SPLASH GUARD IS NEEDED BETWEEN PREP COUNTER (WHERE FOOD IS SLICED AND DICED)AND SERVING COUNTER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  code 39
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP/SERVICE COUNTER,OPEN FOOD
  code 41
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: FAUCET AT THREE COMPARTMENT SINK NOT MAINTAINED TOO LOOSE.REPAIR ISSUE
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: HOLE ON FLOOR IN FRONT SELLING FREZEER BY HANDWASHING.REPAIR ISSUE.
  code 55

What changed since the previous inspection?

Compared with Fail on February 4, 2025: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.