✓!

Ronny's Original Steak House

January 3, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings6
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED THE REAR PREP AREA HANDSINK WITHOUT PAPER TOWELS DURING THE INSPECTION. MANAGEMENT PROVIDED PAPER TOWELS AT THE HANDSINK AT MY REQUEST. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. THE FOLLOWING FOODS WERE OBSERVED ON THE GRILL: COOKED CHICKEN AT 128.8F, PORK CHOPS AT 83.8F, SAUSAGE AT 84.6F, COOKED BROCCOLI AT 130.4F. THE FOLLOWING FOODS WERE OBSERVED IN THE HOT HOLDING CABINET: MACARONI AND CHEESE AT 121.1F, CHICKEN AT 120.1F, MASHED POTATOES AT 117.1F, CALZONES AT 117.1-123.0F, PIZZAS AT 114-125F, COOKED CORN AT 127.2F. THE FOLLOWING FOODS WERE OBSERVED IN THE PREP COOLER: SAUSAGE AT 44.2F, ROAST BEEF AT 46.9F, SALSA AT 44.6F. ALSO, SOUR CREAM CONTAINERS STORED ON THE CUSTOMER SERVICE LINE AT 53.0F. MANAGEMENT VOLUNTARILY DISCARDED 70# OF FOOD WORTH $350. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE CRACKED LID FOR THE STORAGE CONTAINER FOR THE CROUTONS. REPLACE THE DOOR SEALS AROUND THE PREP COOLER DOOR NEXT TO THE GRILL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE STORAGE SHELVES ABOVE THE LARGE FLOOR MIXER AND STORAGE SHELVES IN THE DRY STORAGE AREA, MICROWAVE AT FRONT PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR THE OPENING ALONG THE CORNER OF THE WALL ACROSS FROM THE LARGE FLOOR MIXER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE VENTILATION FAN IN THE WOMEN'S CUSTOMER WASHROOM. THE TOILET IN THE SECOND FLOOR WASHROOM IS IN DISREPAIR. MUST REPAIR. MANAGEMENT LOCKED THE DOOR TO PREVENT ACCESS TO THIS WASHROOM.
code 38

What changed since the previous inspection?

Compared with Pass on July 25, 2012: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.