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Ronny's Original Steak House

April 3, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INADEQUATE FOOD PROTECTION, FOUND 20 LBS OF COOKED PORK AND 40 LBS OF BAKED POTATOES STORED IN WALK-IN COOLER FROM A DAY BEFORE AT TEMPERATURE RANGING BETWEEN 46.4F-52.7F, INSTRUCTED MGR TO COOL DOWN HOT FOOD PROPERLY AND MAINTAIN AT 40F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $45.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOAM CUPS ARE USED AS A SPICE SCOOP, INSTRUCTED TO USE PROPER SCOOPS.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STANDING WATER AT KITCHEN FLOOR CORNERS, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 3, 2013: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.