✓!

Rosati's Pizza & California Style Deli

August 7, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF SERVICE COOLER AT THE FIRST FLOOR PREP AREA TO BE IMPROPER AT 51.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-CHICKEN SALAD 49.8F, TUNA 50.6F, HAM 51.8F, TURKEY 49.1F, BUFFALO CHICKEN 50.6F, CHEESES (ASSORTED) 54.2F, CORN BEEF 50.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 50 LBS OF FOOD PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED INNER SHELVE OF SERVICE COOLER AT THE REAR PREP AREA ON THE FIRST FLOOR LINED WITH CARD BOARD BOXES AND FOIL. INSTRUCTED TO REMOVE CARDBOARD BOXES CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN CHEESE GRINDER AT THE BASEMENT FOOD PREP AREA AND SHELVES UNDERNEATH SODA MACHINE AT THE FRONT CUSTOMER AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR FOOD PREP AREA ON FIRST FLOOR AND UNDERNEATH PREP TABLE ON THE BASEMENT WITH MILK CRATES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED GREASE SPLASHED ON WALLS BEHIND CHEESE GRINDER AND WALL OF PREP TABLE AT THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on October 25, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.