Rosati's Pizza & California Style Deli

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings9
• critical findings1

← Back to the current restaurant page

Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: OBSERVED MANAGER WEARING GLOVES WASHING HIS HANDS WITH GLOVES ON. THEN AFTER WASHING HIS HANDS WITH GLOVES HE IS STILL WEARING, HE WENT OUT TO START FIXING THE DINING TABLES AND CHAIRS,THE HE WENT TO PUT NAPKINS ON NAPKIN HOLDER, STILL WEARING THE SAME GLOVES. CITATION ISSUED CRITICAL 7-38-010(A). DISCUSSED AND EXPLAINED TO MANAGER THE PROPER WAY OF WASHING HANDS AND THE PROPER WAY OF WEARING GLOVES. MANAGER REMOVED HIS GLOVES AND WASHED HIS HANDS AFTER I DISCUSSED WITH HIM THE THE PROPER HYGIENIC PRACTICES.
  code 6Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER. ALSO BULK FOOD CONTAINERS MUST HAVE A LABEL .
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN THE FIRST FLOOR(WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE ALL CHOPPING BOARD AND BOTTOM SHELVE OF THE REACH IN FREEZER AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: ALL STOCKS INSDIE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. MUST REMOVE CARDBOARD ON THE FLOOR UNDER THE 3 CPMPARTMENT SINK IN THE IST FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: HOOD /CANOPY AND TUBING ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: BURNED OUT LIGHT BULB ON THE HOOD,MUST REPLACE. MUST CLEAN THE LIGHT SHIELD ON THE LIGHT BULBS ON THE HOOD/CANOPY,WITH GREASE BUILD-UP AND MAINTAIN.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE VISIBLE THERMOMETER INSIDE THE SMALL REACH IN COOLER IN THE FRONT DINING AREA.
  code 40
• ⚠️Food Handler Requirements Met
  Inspector note: MUST ENROLL ONLINE TO GET A FOOD HANDLER CERTIFICATE.
  code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 7, 2014: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓ Brunch
  cooked · 343 W Erie St · inspected June 28, 2019
• ✓ Munchies Convenience
  cooked · 950 N Orleans St · inspected June 27, 2011
• ✓! 7-11
  cooked · 101 W Division St · inspected October 25, 2016
• ✓ Pinkberry
  cooked · 635 N State St · inspected August 31, 2020
• ✓! Vinyl
  cooked · 121 W Hubbard St · inspected January 28, 2015
• ✓ Red Violet
  clean · 121 W Hubbard St · inspected January 19, 2012

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.