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Rose-Ridge Foods
August 19, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON PREMISES NOR VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED IE NACHO CHEESE. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE AND MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS BEING HANDLED. SERIOUS CITATION ISSUED 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ICE MACHINE IN REAR STORAGE AREA, DEFROST ALL FREEZERS ON PREMISES, CLEAN COOLER DOOR TRACKS AT THE FRONT OF THE STORE, CLEAN ALL DUSTY VENTS THROUGHOUT THE PREMISES. ALSO CLEAN DRY STORAGE SHELVES AT FRONT OF THE GROCERY STORE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED CRACKED FLOOR TILES IN THE MEAT PREP AREA. INSTRUCTED TO REPAIR. CLEAN AND SANITIZE FLOORS UNDER AND AROUND ALL EQUIPMENT ON PREMISES. REMOVE STANDING WATER SECTIONS AROUND ICE MACHINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DIRTY WALLS IN THE MEAT PREP AREA, REAR DRY STORAGE AREA, AND INTERIOR OF FREEZER. INSTRUCTED TO CLEAN SAME.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE CRACKED LIGHT SHIELDS AT REAR STORAGE AREA AND PROVIDE END CAP FOR LIGHT SHIELD AT MEAT PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK, AT WATER LINE FOR CHILLY WILLY UNIT, AND AT WATER LINE AT ICE MACHINE. INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THE FRONT COUNTER/CASH REGISTER AREA IF HANDLING OPEN FOOD ITEMS AND SERVING TO CUSTOMERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE DRY STORAGE AREA. REMOVE ANY UNUSED EQUIPMENT FROM PREMISES ( SHOPPING CART FROM MEAT AREA AND DASANI WATER COOLER IN THE REAR.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.