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Rose-Ridge Foods

January 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES IN THE FRONT MEAT PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN THE RACKS INSIDE THE WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS, UNDER THE PALLETS IN THE REAR AND INSIDE THE WALK IN COOLER/FREEZER. • INSTRUCTED TO FIX AND MAINTAIN THE BROKEN FLOOR TILES AT THE DOORWAY IN THE MEAT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE FRONT AND REAR OF THE STORE. MUST MAINTAIN. • INSTRUCTED TO FIX THE HOLES IN THE WALLS BEHIND THE PALLETS IN THE REAR AND THROUGH OUT AS NEEDED. MUST MAINTAIN. • INSTRUCTED TO CLEAN THE WALLS/CEILING IN THE FRONT AND REAR. REMOVE DIRT/DUST PARTICLES. • INSTRUCTED TO PROVIDE THE COVER TO THE VENT IN THE CEILING IN THE TOILET ROOM. MUST MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on April 8, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.